Mustard Sauce With Capers Recipe

Elevate your grilled pork chops or chicken breasts with this vibrant mustard sauce! The tangy capers and creamy texture create a perfect harmony of flavors. Experiment with different mustards (Dijon, whole grain, honey mustard) for a unique taste experience each time. This 30-minute recipe is surprisingly easy and guaranteed to impress!

Prep Time 5 mins
Cook Time 30 mins
Calories 843.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Mustard Sauce With Capers

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mustard Sauce With Capers

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How to Make Mustard Sauce With Capers

  1. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  2. Add 1/4 cup chopped green onions and 1/2 cup dry red wine. Cook for 2 minutes, stirring frequently, until the onions soften slightly.
  3. Pour in 1/4 cup water, scraping up any browned bits from the bottom of the pan. Stir in 1/2 cup heavy cream, 2 tablespoons capers, 2 tablespoons Dijon mustard (or mustard of your choice), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Crumble in 1 bouillon cube.
  4. Bring the sauce to a gentle boil, stirring frequently, until slightly thickened (about 1-2 minutes).
  5. Pour the sauce into a sauceboat and serve immediately over your favorite grilled protein.

Nutrition Information (Approximate per serving)

Sodium

161 g

Sugar

8g

Fat

247g

Carbs

3g