Ingredients for Mustard Sauce With Capers
- 2 tablespoons butter
- 1/2 cup dry red wine
- 1/4 cup chopped green onions
- 1/4 cup water
- Whipping Cream
- 2 tablespoons capers
- Prepared Mustard
- 1/4 teaspoon salt
- Black Pepper
- Beef Bouillon Cube
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How to Make Mustard Sauce With Capers
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Add 1/4 cup chopped green onions and 1/2 cup dry red wine. Cook for 2 minutes, stirring frequently, until the onions soften slightly.
- Pour in 1/4 cup water, scraping up any browned bits from the bottom of the pan. Stir in 1/2 cup heavy cream, 2 tablespoons capers, 2 tablespoons Dijon mustard (or mustard of your choice), 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Crumble in 1 bouillon cube.
- Bring the sauce to a gentle boil, stirring frequently, until slightly thickened (about 1-2 minutes).
- Pour the sauce into a sauceboat and serve immediately over your favorite grilled protein.
Nutrition Information (Approximate per serving)
Sodium
161 g
Sugar
8g
Fat
247g
Carbs
3g