Zutaten für My Husband's Biscuits
- Self Rising Flour (recipe uses 2 cups all-purpose flour and 1 teaspoon baking powder instead)
- 1/2 cup (1 stick) cold unsalted butter
- 3/4 cup cold milk
- Pam Cooking Spray, as needed for lightly greasing baking sheet
- 2 cups all-purpose flour
- 1 teaspoon baking powder
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Zubereitung von My Husband's Biscuits
- Preheat oven to 500°F (260°C).
- Whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 3/4 cup cold milk, stirring until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently 5-7 times.
- Roll the dough to 1/4 inch thickness.
- Use a 3-inch biscuit cutter (or a knife) to cut out 10 biscuits.
- Place biscuits close together in a lightly greased baking sheet.
- Bake for 8-10 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
0g
Fat
14g
Carbs
6g
