My Husband's Biscuits Recipe

These melt-in-your-mouth biscuits are a family secret recipe, passed down (sort of!) from my husband. While the original instructions are a bit cryptic (hence why *he* makes them!), we've cracked the code to bring you this easy-to-follow version. Get ready for perfectly flaky, buttery biscuits that are sure to become a breakfast staple!

Prep Time 15 mins
Cook Time 18 mins
Calories 135.9 kcal
Protein 6g
Rating Be the first
My Husband's Biscuits 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for My Husband's Biscuits

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How to Make My Husband's Biscuits

  1. Preheat oven to 500°F (260°C).
  2. Whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add 3/4 cup cold milk, stirring until just combined. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead gently 5-7 times.
  6. Roll the dough to 1/4 inch thickness.
  7. Use a 3-inch biscuit cutter (or a knife) to cut out 10 biscuits.
  8. Place biscuits close together in a lightly greased baking sheet.
  9. Bake for 8-10 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

0g

Fat

14g

Carbs

6g

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Frequently Asked Questions

How long does it take to make My Husband's Biscuits?

My Husband's Biscuits takes about 33 minutes from start to finish — roughly 15 minutes to prepare and 18 minutes to cook.

How many calories are in My Husband's Biscuits?

My Husband's Biscuits has approximately 135.9 calories per serving, with about 6 g protein, 6 g carbohydrates and 7 g fat.

What ingredients do I need for My Husband's Biscuits?

The key ingredients for My Husband's Biscuits are Self Rising Flour, Butter, Skim Milk, Pam Cooking Spray, 2 cups all-purpose flour, 1 teaspoon baking powder. See the full list with measurements above.

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