Nana's Meatloaf With Wild Mushroom Gravy Rezept

A heartwarming family tradition! This recipe elevates classic comfort food with a rich, wild mushroom gravy that's simply irresistible. Nana's secret? A perfectly balanced meatloaf, baked to juicy perfection, then topped with a decadent, earthy gravy. Get ready for rave reviews – this dish is a guaranteed crowd-pleaser!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 1501.7 kcal

Eiweiß 162g

Bewertung Sei der Erste

Nana's Meatloaf With Wild Mushroom Gravy

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Zutaten für Nana's Meatloaf With Wild Mushroom Gravy

Ground Beef
Egg
Sweet Bell Pepper
Onion
Ketchup
Mustard Seeds
Thyme
Salt And Pepper
Peanut Oil
Garlic Clove
Shiitake Mushroom
Portabella Mushroom
Chanterelle Mushroom
1/2 teaspoon salt
1 teaspoon dried marjoram
Beef
Cracked Black Pepper

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Zubereitung von Nana's Meatloaf With Wild Mushroom Gravy

Preheat oven to 450°F (232°C).
In a large bowl, thoroughly combine all meatloaf ingredients until well mixed.
Transfer the meatloaf mixture to a greased 4x4x9 inch baking pan. Gently pack the mixture down.
Bake for 50 minutes.
While the meatloaf bakes, prepare the gravy: Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
Add 8 ounces of sliced wild mushrooms and 2 cloves of minced garlic. Season with 1/2 teaspoon of salt and cook until mushrooms are softened, about 5-7 minutes.
Stir in 1 teaspoon of dried marjoram and remove from heat.
Once the meatloaf is done, carefully remove it from the oven. Spoon off approximately 2 tablespoons of rendered fat from the pan and reserve.
In a heavy-bottomed saucepan, whisk together the reserved meatloaf fat and 2 tablespoons of all-purpose flour to create a roux. Cook over medium-high heat, whisking constantly, until golden brown (about 2-3 minutes).
Gradually whisk in 1 1/2 cups of beef broth, stirring constantly to prevent lumps. Bring to a simmer and cook until slightly thickened.
Strain the gravy through a fine-mesh sieve into a clean saucepan. Discard solids.
Return the strained gravy to the saucepan. Add the cooked mushrooms and simmer until the gravy has reached your desired consistency, about 5-7 minutes. Season with freshly ground black pepper to taste.
Serve the meatloaf topped with the delicious wild mushroom gravy.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

48g

Fat

233g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Easy Mushrooms Ground Beef Meat 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nana's Meatloaf With Wild Mushroom Gravy?

Nana's Meatloaf With Wild Mushroom Gravy dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Nana's Meatloaf With Wild Mushroom Gravy?

Nana's Meatloaf With Wild Mushroom Gravy hat etwa 1501.7 Kalorien pro Portion, mit ungefähr 162 g Eiweiß, 7 g Kohlenhydraten und 185 g Fett.

Welche Zutaten brauche ich für Nana's Meatloaf With Wild Mushroom Gravy?

Die wichtigsten Zutaten für Nana's Meatloaf With Wild Mushroom Gravy sind Ground Beef, Egg, Sweet Bell Pepper, Onion, Ketchup, Mustard Seeds. Die vollständige Liste mit Mengenangaben findest du oben.