Nana's Meatloaf With Wild Mushroom Gravy Recette

A heartwarming family tradition! This recipe elevates classic comfort food with a rich, wild mushroom gravy that's simply irresistible. Nana's secret? A perfectly balanced meatloaf, baked to juicy perfection, then topped with a decadent, earthy gravy. Get ready for rave reviews – this dish is a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 90 min

Calories 1501.7 kcal

Protéines 162g

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Nana's Meatloaf With Wild Mushroom Gravy

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nana's Meatloaf With Wild Mushroom Gravy

Ground Beef
Egg
Sweet Bell Pepper
Onion
Ketchup
Mustard Seeds
Thyme
Salt And Pepper
Peanut Oil
Garlic Clove
Shiitake Mushroom
Portabella Mushroom
Chanterelle Mushroom
1/2 teaspoon salt
1 teaspoon dried marjoram
Beef
Cracked Black Pepper

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Comment préparer Nana's Meatloaf With Wild Mushroom Gravy

Preheat oven to 450°F (232°C).
In a large bowl, thoroughly combine all meatloaf ingredients until well mixed.
Transfer the meatloaf mixture to a greased 4x4x9 inch baking pan. Gently pack the mixture down.
Bake for 50 minutes.
While the meatloaf bakes, prepare the gravy: Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
Add 8 ounces of sliced wild mushrooms and 2 cloves of minced garlic. Season with 1/2 teaspoon of salt and cook until mushrooms are softened, about 5-7 minutes.
Stir in 1 teaspoon of dried marjoram and remove from heat.
Once the meatloaf is done, carefully remove it from the oven. Spoon off approximately 2 tablespoons of rendered fat from the pan and reserve.
In a heavy-bottomed saucepan, whisk together the reserved meatloaf fat and 2 tablespoons of all-purpose flour to create a roux. Cook over medium-high heat, whisking constantly, until golden brown (about 2-3 minutes).
Gradually whisk in 1 1/2 cups of beef broth, stirring constantly to prevent lumps. Bring to a simmer and cook until slightly thickened.
Strain the gravy through a fine-mesh sieve into a clean saucepan. Discard solids.
Return the strained gravy to the saucepan. Add the cooked mushrooms and simmer until the gravy has reached your desired consistency, about 5-7 minutes. Season with freshly ground black pepper to taste.
Serve the meatloaf topped with the delicious wild mushroom gravy.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

48g

Fat

233g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Easy Mushrooms Ground Beef Meat 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Nana's Meatloaf With Wild Mushroom Gravy ?

Nana's Meatloaf With Wild Mushroom Gravy prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Nana's Meatloaf With Wild Mushroom Gravy ?

Nana's Meatloaf With Wild Mushroom Gravy contient environ 1501.7 calories par portion, avec environ 162 g de protéines, 7 g de glucides et 185 g de lipides.

De quels ingrédients ai-je besoin pour Nana's Meatloaf With Wild Mushroom Gravy ?

Les principaux ingrédients de Nana's Meatloaf With Wild Mushroom Gravy sont Ground Beef, Egg, Sweet Bell Pepper, Onion, Ketchup, Mustard Seeds. Consultez la liste complète avec les quantités ci-dessus.