Zutaten für Nanny's Southern Pecan Pie
- 3 large eggs
- Pecan Halves
- Light Corn Syrup
- Vanilla Extract
- 1/2 cup granulated sugar, 1/4 cup packed light brown sugar
- 1/4 teaspoon salt
- Pie Crusts
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Zubereitung von Nanny's Southern Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together 3 large eggs, 1 cup light corn syrup, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
- Gently arrange 2 cups of fresh, halved, shelled pecans evenly in the bottom of a 9-inch unbaked pie crust.
- Slowly pour the egg mixture over the pecans in the pie crust.
- Place the pie on a baking sheet to catch any spills. Bake for 45-55 minutes, or until the filling is set and the crust is golden brown. The center may still be slightly jiggly.
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 4 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
594g
Fat
101g
Carbs
106g
