Zutaten für Farrah Fawcett's Pecan Pie
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Zubereitung von Farrah Fawcett's Pecan Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the brown sugar, corn syrup, eggs, butter, and vanilla extract until well combined.
- Stir in the pecans and salt.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 15 minutes at 400°F (200°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 30-35 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
148g
Fat
25g
Carbs
23g