Zutaten für Nat's Favorite Steak Marinade
- 1 teaspoon Lemon Juice
- 2 tablespoons Worcestershire Sauce
- 1/4 cup Extra Virgin Olive Oil
- 2 cloves Garlic Cloves
- 1/2 cup Soy Sauce
- 1 tablespoon Garlic Powder
- 1 tablespoon Dried Minced Onion
- 1/4 cup Chopped Onion
- 1 tablespoon Dijon Mustard
- 1 tablespoon Fresh Ground Black Pepper
- Salt to taste
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Zubereitung von Nat's Favorite Steak Marinade
- In a non-metal bowl or resealable plastic bag, combine all marinade ingredients.
- Add the steak to the marinade, ensuring it's fully coated.
- Refrigerate for at least 2 hours, or up to 24 hours for maximum flavor. The longer it marinates, the more tender and flavorful your steak will be!
- Remove steak from marinade and pat dry with paper towels.
- Season steak with salt and pepper to taste.
- Grill, pan-fry, or broil your steak to your desired doneness. Cooking time will vary depending on the thickness of the steak and your preferred level of doneness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
18g
Carbs
1g