Zutaten für New Orleans Style Choux Fritters
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Zubereitung von New Orleans Style Choux Fritters
- Melt 1/2 cup (1 stick) of unsalted butter in 1 cup of boiling water. Add 1 teaspoon of salt and 1 1/2 cups of all-purpose flour. Beat vigorously by hand until a smooth dough forms and pulls away from the sides of the pan.
- Remove from heat immediately after the mixture leaves the sides of the pan.
- For best results, use a non-stick saucepan.
- Transfer the mixture to a large bowl and let it cool slightly (about 5-10 minutes).
- Add 4 large eggs one at a time, beating well after each addition until fully incorporated. The batter should be smooth and slightly glossy.
- Heat about 3/4 cup of vegetable oil in a tall, narrow pan or deep fryer to 375°F (190°C).
- Dip a tablespoon into the hot oil to coat, then scoop a tablespoon of batter and carefully drop into the hot oil. (Avoid overcrowding the pan)
- Fry 3-4 fritters at a time until golden brown and puffed up, about 2-3 minutes per side.
- Remove fritters with a slotted spoon and drain on paper towels.
- Immediately roll the warm fritters in granulated sugar while still hot.
- Serve immediately with your favorite beverage. Crank up some Clifton Chenier and enjoy! Aieeee!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
162g
Carbs
28g
