Zutaten für New Potatoes In Sour Cream
- 1 pound small new potatoes
- ½ cup sour cream
- Butter
- 1 tablespoon chopped fresh chives and 1 tablespoon chopped fresh dill
- 1 teaspoon salt
- cold water, as needed to cover
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Zubereitung von New Potatoes In Sour Cream
- Wash and peel 1 pound of new potatoes. Cut into bite-sized pieces (about 1-inch cubes).
- Place potatoes in a medium saucepan and cover with cold water. Add 1 teaspoon of salt.
- Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes, or until potatoes are tender when pierced with a fork.
- Drain the potatoes thoroughly in a colander.
- Return the potatoes to the saucepan. Stir in 1/2 cup of sour cream, 1 tablespoon of chopped fresh chives, and 1 tablespoon of chopped fresh dill (or your favorite herbs!).
- Gently stir to combine, ensuring all potatoes are coated in the creamy sauce.
- Serve immediately and enjoy! Garnish with extra fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
28g
Carbs
13g