Sourdough Brown Bread Rezept

Transform leftover sourdough starter into a delicious, rustic brown bread! This recipe, perfect for beginner bakers, yields a hearty loaf with a tangy sourdough flavor. Whether you use a stand mixer, bread machine, or even your hands, this recipe is adaptable to your kitchen equipment. Get ready for the satisfying aroma of freshly baked bread filling your home!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 2852 kcal

Eiweiß 138g

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Zutaten für Sourdough Brown Bread

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Zubereitung von Sourdough Brown Bread

In a large bowl, combine all ingredients except the optional seeds/grains.
Mix using a stand mixer with a dough hook, or a bread machine on the dough cycle, until the dough is smooth and elastic (about 8-10 minutes).
If kneading by hand, turn the dough out onto a lightly floured surface and knead for 10-12 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 2-3 hours, or until doubled in size.
Shape the dough into a round or oval loaf and place it in a greased 9x5 inch loaf pan or a Dutch oven.
Cover and let rise for another 30-45 minutes.
Preheat oven to 450°F (232°C).
If using a Dutch oven, bake covered for 20 minutes.
Remove the lid and bake for another 25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

163 g

Sugar

257g

Fat

142g

Carbs

176g

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Sourdough Breads Bread Machine Yeast Equipment Small Appliance

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sourdough Brown Bread?

Sourdough Brown Bread dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Sourdough Brown Bread?

Sourdough Brown Bread hat etwa 2852 Kalorien pro Portion, mit ungefähr 138 g Eiweiß, 176 g Kohlenhydraten und 76 g Fett.

Welche Zutaten brauche ich für Sourdough Brown Bread?

Die wichtigsten Zutaten für Sourdough Brown Bread sind Sourdough Starter, Milk, Butter, Molasses, Potato Flakes, Salt. Die vollständige Liste mit Mengenangaben findest du oben.