Zutaten für New York City Black And White Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Buttermilk
- 1 teaspoon vanilla extract
- Unsalted Butter
- Sugar
- Egg
- Icing Sugar
- Corn Syrup
- Lemon Juice
- Water
- ⅓ cup unsweetened cocoa powder
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Zubereitung von New York City Black And White Cookies
- Preheat oven to 350°F (175°C). Grease and flour two baking sheets.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Divide the dough in half. In one half, stir in the cocoa powder. In the other half, leave it plain.
- Drop rounded tablespoons of each dough onto the prepared baking sheets, alternating colors.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, drizzle with your favorite icing (chocolate and vanilla are traditional).
- Enjoy your authentic New York City Black and White Cookies!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
190g
Fat
35g
Carbs
23g
