Zutaten für French Dinner Rolls
- 1 cup (240ml) warm water (105-115°F)
- Active Dry Yeast
- ¼ cup olive oil
- 1 tablespoon honey
- 1 ½ teaspoons salt
- Bread Flour
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Zubereitung von French Dinner Rolls
- In a large bowl, combine 1 cup (240ml) warm water (105-115°F), 2 ¼ teaspoons (1 packet) active dry yeast, 2 tablespoons granulated sugar, and 1 tablespoon honey.
- Let stand for 5-10 minutes, or until foamy.
- Add ¼ cup olive oil, 1 ½ teaspoons salt, and 2 cups all-purpose flour to the yeast mixture.
- Gradually stir in the remaining 1 ½ cups all-purpose flour, ½ cup at a time, until a soft dough forms and pulls away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Lightly oil a large bowl. Place the dough in the bowl, turning to coat.
- Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 400°F (200°C).
- Gently deflate the dough and turn it out onto a lightly floured surface.
- Divide the dough into 16 equal pieces. Roll each piece into a smooth ball.
- Place the rolls onto lightly greased baking sheets, leaving at least 2 inches between each roll.
- Cover the rolls loosely with plastic wrap and let rise for another 40 minutes, or until almost doubled.
- Brush the tops of the rolls with 1 large egg white, lightly beaten.
- Bake for 10-12 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
2g
Carbs
17g
