Whole Wheat Runza Dough Rezept

Unleash your inner baker with this adaptable whole wheat Runza dough recipe! Create delicious homemade Runzas filled with your family's favorite combinations – from classic to creative. This recipe easily converts to white bread Runza dough, offering endless possibilities. Imagine the savory delight of ham and cheese, Philly cheesesteak, pepperoni pizza, or even scrambled eggs with cheese and bacon nestled in perfectly golden-brown dough. Plus, these freeze beautifully for quick and easy meals later! Bake a batch, freeze for future enjoyment, and then simply microwave from frozen or thawed. Get ready for a Runza revolution!

Vorbereitung 30 Min.
Kochzeit 180 Min.
Kalorien 120.4 kcal
Eiweiß 7g
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Whole Wheat Runza Dough 62

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Forktionary-Redaktionsküchenteam

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Zutaten für Whole Wheat Runza Dough

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Zubereitung von Whole Wheat Runza Dough

  1. In a large bowl, combine warm water (105-115°F), yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. In a separate bowl, whisk together whole wheat flour (3 cups), all-purpose flour (1 cup), salt (1 teaspoon), and baking powder (1 teaspoon).
  3. Add the wet ingredients to the dry ingredients and mix with a wooden spoon or a stand mixer with a dough hook until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and divide it into desired number of portions (e.g., 12 for individual Runzas).
  7. Roll each portion into a thin circle (about 6-8 inches in diameter).
  8. Place your desired filling in the center of each circle.
  9. Fold the dough over the filling to form a half-moon shape, pressing the edges to seal.
  10. Place the Runzas on a baking sheet lined with parchment paper.
  11. Let the Runzas rise for another 30 minutes.
  12. Preheat oven to 375°F (190°C).
  13. Bake for 20-25 minutes, or until golden brown.
  14. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

11g

Fat

10g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Dietary Yeast Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whole Wheat Runza Dough?

Whole Wheat Runza Dough dauert insgesamt etwa 210 Minuten – ungefähr 30 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Whole Wheat Runza Dough?

Whole Wheat Runza Dough hat etwa 120.4 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 6 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Whole Wheat Runza Dough?

Die wichtigsten Zutaten für Whole Wheat Runza Dough sind Whole Wheat Flour, Active Dry Yeast, Milk, Sugar, Butter, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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