Nif's Egg In A Cup Rezept

This nostalgic recipe, fondly known as 'Nif S Egg in a Cup,' is a quick and easy breakfast or brunch option the whole family will love! Perfect for busy mornings, this simple method transforms eggs into a fun and flavorful treat. Enjoy the runny yolk with crispy buttered toast strips for a truly satisfying meal. Get ready for a taste of childhood nostalgia!

Vorbereitung 5 Min.
Kochzeit 9 Min.
Kalorien 281.3 kcal
Eiweiß 39g
Bewertung Sei der Erste
Nif's Egg In A Cup 55

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Zubereitung von Nif's Egg In A Cup

  1. Bring a small saucepan of water to a rolling boil.
  2. Gently lower 2 large eggs into the boiling water using a spoon.
  3. Boil for exactly 4 minutes using a timer.
  4. Carefully remove the eggs with a slotted spoon and place them immediately into prepared egg cups.
  5. Using a sharp knife, carefully crack the top of each egg to create a small opening.
  6. Season generously with salt and freshly ground black pepper.
  7. While the eggs are boiling, prepare 2 slices of bread: toast to your desired level of crispness and spread with 1 tablespoon of butter.
  8. Cut each slice of toast into 5 strips.
  9. Dip the toast strips into the runny egg yolk. Enjoy!
  10. Once the yolk is gone, use a spoon to scoop out and enjoy the cooked egg white.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

13g

Fat

17g

Carbs

7g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nif's Egg In A Cup?

Nif's Egg In A Cup dauert insgesamt etwa 14 Minuten – ungefähr 5 Minuten Vorbereitung und 9 Minuten Kochzeit.

Wie viele Kalorien hat Nif's Egg In A Cup?

Nif's Egg In A Cup hat etwa 281.3 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 7 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Nif's Egg In A Cup?

Die wichtigsten Zutaten für Nif's Egg In A Cup sind Eggs, Whole Grain Bread, Butter, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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