Ingredients for Nif's Egg In A Cup
- 2 large eggs
- Whole Grain Bread
- 1 tablespoon butter
- Salt And Pepper
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How to Make Nif's Egg In A Cup
- Bring a small saucepan of water to a rolling boil.
- Gently lower 2 large eggs into the boiling water using a spoon.
- Boil for exactly 4 minutes using a timer.
- Carefully remove the eggs with a slotted spoon and place them immediately into prepared egg cups.
- Using a sharp knife, carefully crack the top of each egg to create a small opening.
- Season generously with salt and freshly ground black pepper.
- While the eggs are boiling, prepare 2 slices of bread: toast to your desired level of crispness and spread with 1 tablespoon of butter.
- Cut each slice of toast into 5 strips.
- Dip the toast strips into the runny egg yolk. Enjoy!
- Once the yolk is gone, use a spoon to scoop out and enjoy the cooked egg white.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
17g
Carbs
7g
