Indulge in the irresistible aroma and taste of this moist and delicious Apple Walnut Sour Cream Bread! This recipe, adapted from the Cook Now Serve Later cookbook, perfectly blends New England, Scandinavian, Mid-Atlantic, Southern, Western, and Midwestern flavors. The sweet apples and crunchy walnuts create a delightful texture against the tangy sour cream base. Warning: This bread is so good, you might just want to eat the whole loaf! Perfect for breakfast, brunch, or an afternoon treat.
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Zubereitung von Apple Walnut Sour Cream Bread
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, combine the diced apples, chopped walnuts, sour cream, eggs, sugar, and vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the vegetable oil.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
173 g
Sugar
500g
Fat
281g
Carbs
84g
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Wie lange dauert die Zubereitung von Apple Walnut Sour Cream Bread?
Apple Walnut Sour Cream Bread dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Apple Walnut Sour Cream Bread?
Apple Walnut Sour Cream Bread hat etwa 3177.5 Kalorien pro Portion, mit ungefähr 104 g Eiweiß, 84 g Kohlenhydraten und 348 g Fett.
Welche Zutaten brauche ich für Apple Walnut Sour Cream Bread?
Die wichtigsten Zutaten für Apple Walnut Sour Cream Bread sind Flour, Baking Powder, Baking Soda, Ground Cardamom, Salt, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.
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