Zutaten für Nigella Lawson Tagliatelle W Chicken From The Venetian Ghetto
- Roasting Chickens
- Extra Virgin Olive Oil
- Salt & Freshly Ground Black Pepper
- Rosemary Sprigs
- Sultana
- Pine Nuts
- Tagliatelle Pasta Noodles
- Fresh Parsley
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Zubereitung von Nigella Lawson Tagliatelle W Chicken From The Venetian Ghetto
- Season the chicken pieces with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through (about 6-8 minutes).
- Remove the chicken from the skillet and set aside.
- Add the onion to the skillet and cook until softened, about 5 minutes.
- Stir in the garlic and cook for 1 minute more.
- Add the diced tomatoes (undrained), chicken broth, oregano, and basil to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Return the chicken to the skillet and cook for another 5 minutes, allowing the flavors to meld.
- Meanwhile, cook the tagliatelle pasta according to package directions. Drain and add it to the skillet with the chicken and sauce.
- Toss to combine and serve immediately, garnished with fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
29g
Fat
49g
Carbs
21g
