Zutaten für No Bake Chocolate Oatmeal Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this No Bake Chocolate Oatmeal Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von No Bake Chocolate Oatmeal Cookies
- In a medium saucepan, whisk together 1 cup granulated sugar and ½ cup unsweetened cocoa powder until completely combined.
- Add ⅓ cup margarine and ½ cup milk to the saucepan. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil. Once boiling, continue to boil for exactly 3 minutes, stirring continuously.
- Remove the saucepan from the heat. Stir in 1 cup creamy peanut butter (or chunky!), 1 teaspoon vanilla extract, and 3 cups quick-cooking oats. Mix until thoroughly combined and the mixture starts to thicken.
- Line a baking sheet with wax paper or parchment paper. Drop rounded tablespoons of the cookie mixture onto the prepared baking sheet, leaving some space between each cookie.
- Let the cookies cool completely at room temperature for at least 1 hour, or until firm.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
93g
Fat
9g
Carbs
11g