No Bake Chocolate Pecan Cheesecake Rezept

Indulge in this decadent No-Bake Chocolate Pecan Cheesecake! Rich, creamy chocolate filling swirled with fluffy meringue and crunchy pecans sits atop a buttery pecan crust. This easy, no-bake recipe is perfect for any occasion – impress your guests with minimal effort and maximum flavor! Ready in under 3 hours (plus freezing time).

Vorbereitung 30 Min.

Kochzeit 0 Min.

Kalorien 417.5 kcal

Eiweiß 14g

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Zutaten für No Bake Chocolate Pecan Cheesecake

Chocolate Wafer Crumbs
½ cup chopped pecans (plus ½ cup for garnish)
Brown Sugar
6 tablespoons (3 ounces) melted unsalted butter
16 ounces cream cheese, softened
¼ cup granulated sugar (plus ¼ cup for meringue)
Eggs
1 teaspoon vanilla extract
Semisweet Chocolate
Whipping Cream

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Zubereitung von No Bake Chocolate Pecan Cheesecake

**Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup chopped pecans, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until well combined.
Press the crust mixture firmly into the bottom of a lightly greased 9-inch springform pan using the back of a spoon or your fingers.
**Filling:** In a large bowl, beat 16 ounces cream cheese and ¼ cup granulated sugar with an electric mixer until smooth and creamy.
Beat in 2 large egg yolks and 1 teaspoon vanilla extract until well combined.
Melt 6 ounces of semi-sweet chocolate chips and gently stir them into the cream cheese mixture until smooth.
In a separate clean bowl, beat 2 large egg whites until soft peaks form. Gradually add ¼ cup granulated sugar and continue beating until stiff, glossy peaks form.
Gently fold one-third of the egg whites into the chocolate mixture to lighten it. Then, gently fold in the remaining egg whites and 1 cup of whipped cream until just combined. Be careful not to overmix.
Pour the filling over the prepared crust and spread evenly.
**Garnish:** Sprinkle with ½ cup chopped pecans and drizzle with 2 tablespoons melted semi-sweet chocolate.
Cover the springform pan tightly with plastic wrap or aluminum foil.
Freeze for at least 3 hours, or preferably overnight, until firm.
Before serving, remove the cheesecake from the freezer 30 minutes before serving to allow it to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

55g

Fat

94g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Chocolate Cheesecake Nuts Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Bake Chocolate Pecan Cheesecake?

No Bake Chocolate Pecan Cheesecake dauert insgesamt etwa 30 Minuten – ungefähr 30 Minuten Vorbereitung und 0 Minuten Kochzeit.

Wie viele Kalorien hat No Bake Chocolate Pecan Cheesecake?

No Bake Chocolate Pecan Cheesecake hat etwa 417.5 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 8 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für No Bake Chocolate Pecan Cheesecake?

Die wichtigsten Zutaten für No Bake Chocolate Pecan Cheesecake sind Chocolate Wafer Crumbs, Pecans, Brown Sugar, Butter, Cream Cheese, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.