Zutaten für No Fail Brownies
- All Purpose Flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- Baking Powder
- Vegetable Oil
- 4 large eggs
- Vanilla
- Walnuts
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Zubereitung von No Fail Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, whisk together the melted butter, sugar, and eggs until well combined.
- Add the cocoa powder, vanilla extract, and salt. Mix until smooth.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Stir in 1 cup of chocolate chips (or your desired mix-ins).
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
803g
Fat
75g
Carbs
96g
