No Fail Brownies Recipe

Name: No Fail Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: All Purpose Flour; 2 cups granulated sugar; ¾ cup unsweetened cocoa powder; ½ teaspoon salt; Baking Powder; Vegetable Oil; 4 large eggs; Vanilla; Walnuts

Indulge in the ultimate chocolate experience with our No-Fail Fudgy Brownies! This recipe is incredibly easy, yielding rich and decadent brownies that will leave you wanting more. Customize your brownies with chocolate chips, a swirl of caramel, or a peanut butter ripple – the possibilities are endless! Get ready for the most delicious, crowd-pleasing brownies you'll ever make.

Prep Time 15 mins

Cook Time 40 mins

Calories 1973.6 kcal

Protein 55g

Rating 4.5 (16 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Fail Brownies

All Purpose Flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
½ teaspoon salt
Baking Powder
Vegetable Oil
4 large eggs
Vanilla
Walnuts

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How to Make No Fail Brownies

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large mixing bowl, whisk together the melted butter, sugar, and eggs until well combined.
Add the cocoa powder, vanilla extract, and salt. Mix until smooth.
Gradually add the flour, mixing until just combined. Do not overmix.
Stir in 1 cup of chocolate chips (or your desired mix-ins).
Pour batter into the prepared pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool completely before cutting and serving. Enjoy!