No Fail Roasted Turkey Rezept

Impress your guests this Thanksgiving with a juicy, tender, and visually stunning roasted turkey! This foolproof recipe, perfected over years of culinary adventures, delivers exceptional results whether you're a first-timer or a seasoned pro. Even your mother-in-law will be envious! This recipe includes a highly recommended brining step (12-24 hours for best results, but skippable if needed), resulting in incredibly moist and flavorful meat. Get ready for rave reviews! Serve with our complementary recipe #146456 for a complete Thanksgiving feast.

Vorbereitung 60 Min.
Kochzeit 330 Min.
Kalorien 1277.8 kcal
Eiweiß 234g
Bewertung Sei der Erste
No Fail Roasted Turkey 58

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für No Fail Roasted Turkey

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Zubereitung von No Fail Roasted Turkey

  1. **Brine the Turkey (Optional but Recommended):** In a large container, combine 1 gallon water, 1/2 cup salt, 1/4 cup brown sugar, 2 tablespoons black peppercorns, 4 bay leaves, and 2 oranges (sliced). Submerge the turkey completely, cover, and refrigerate for 12-24 hours.
  2. **Preheat & Prep:** Preheat oven to 325°F (163°C). Remove turkey from brine (if brined), pat it completely dry with paper towels. Place an oven-safe roasting rack inside a large roasting pan.
  3. **Season the Turkey:** Generously rub the turkey skin with 2 tablespoons olive oil, 1 tablespoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder. Place herb sprigs (rosemary, thyme) inside the turkey cavity.
  4. **Roast the Turkey:** Place the turkey on the roasting rack. Roast for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the turkey with pan juices every 30 minutes.
  5. **Rest & Carve:** Remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
  6. **Serve & Enjoy:** Carve the turkey and serve it with your favorite side dishes, including recipe #146456!

Nutrition Information (Approximate per serving)

Sodium

512 g

Sugar

72g

Fat

116g

Carbs

19g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Fail Roasted Turkey?

No Fail Roasted Turkey dauert insgesamt etwa 390 Minuten – ungefähr 60 Minuten Vorbereitung und 330 Minuten Kochzeit.

Wie viele Kalorien hat No Fail Roasted Turkey?

No Fail Roasted Turkey hat etwa 1277.8 Kalorien pro Portion, mit ungefähr 234 g Eiweiß, 19 g Kohlenhydraten und 98 g Fett.

Welche Zutaten brauche ich für No Fail Roasted Turkey?

Die wichtigsten Zutaten für No Fail Roasted Turkey sind Whole Turkey, Water, Kosher Salt, Dark Brown Sugar, Beer, Dried Bay Leaves. Die vollständige Liste mit Mengenangaben findest du oben.

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