Ingredients for No Fail Roasted Turkey
- Whole Turkey
- 1 gallon water
- Kosher Salt
- Dark Brown Sugar
- Beer
- Dried Bay Leaves
- Salted Butter
- Vegetable Magic Seasoning
- Seasoning Salt
- Mrs. Dash Seasoning Mix
- Cooking Spray
- Ice
- Onion
- Fresh Parsley
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How to Make No Fail Roasted Turkey
- **Brine the Turkey (Optional but Recommended):** In a large container, combine 1 gallon water, 1/2 cup salt, 1/4 cup brown sugar, 2 tablespoons black peppercorns, 4 bay leaves, and 2 oranges (sliced). Submerge the turkey completely, cover, and refrigerate for 12-24 hours.
- **Preheat & Prep:** Preheat oven to 325°F (163°C). Remove turkey from brine (if brined), pat it completely dry with paper towels. Place an oven-safe roasting rack inside a large roasting pan.
- **Season the Turkey:** Generously rub the turkey skin with 2 tablespoons olive oil, 1 tablespoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder. Place herb sprigs (rosemary, thyme) inside the turkey cavity.
- **Roast the Turkey:** Place the turkey on the roasting rack. Roast for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the turkey with pan juices every 30 minutes.
- **Rest & Carve:** Remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
- **Serve & Enjoy:** Carve the turkey and serve it with your favorite side dishes, including recipe #146456!
Nutrition Information (Approximate per serving)
Sodium
512 g
Sugar
72g
Fat
116g
Carbs
19g