No Fail Roasted Turkey Recipe

Impress your guests this Thanksgiving with a juicy, tender, and visually stunning roasted turkey! This foolproof recipe, perfected over years of culinary adventures, delivers exceptional results whether you're a first-timer or a seasoned pro. Even your mother-in-law will be envious! This recipe includes a highly recommended brining step (12-24 hours for best results, but skippable if needed), resulting in incredibly moist and flavorful meat. Get ready for rave reviews! Serve with our complementary recipe #146456 for a complete Thanksgiving feast.

Prep Time 60 mins
Cook Time 330 mins
Calories 1277.8 kcal
Protein 234g
Rating Be the first
No Fail Roasted Turkey 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Fail Roasted Turkey

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How to Make No Fail Roasted Turkey

  1. **Brine the Turkey (Optional but Recommended):** In a large container, combine 1 gallon water, 1/2 cup salt, 1/4 cup brown sugar, 2 tablespoons black peppercorns, 4 bay leaves, and 2 oranges (sliced). Submerge the turkey completely, cover, and refrigerate for 12-24 hours.
  2. **Preheat & Prep:** Preheat oven to 325°F (163°C). Remove turkey from brine (if brined), pat it completely dry with paper towels. Place an oven-safe roasting rack inside a large roasting pan.
  3. **Season the Turkey:** Generously rub the turkey skin with 2 tablespoons olive oil, 1 tablespoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder. Place herb sprigs (rosemary, thyme) inside the turkey cavity.
  4. **Roast the Turkey:** Place the turkey on the roasting rack. Roast for 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the turkey with pan juices every 30 minutes.
  5. **Rest & Carve:** Remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
  6. **Serve & Enjoy:** Carve the turkey and serve it with your favorite side dishes, including recipe #146456!

Nutrition Information (Approximate per serving)

Sodium

512 g

Sugar

72g

Fat

116g

Carbs

19g

Frequently Asked Questions

How long does it take to make No Fail Roasted Turkey?

No Fail Roasted Turkey takes about 390 minutes from start to finish — roughly 60 minutes to prepare and 330 minutes to cook.

How many calories are in No Fail Roasted Turkey?

No Fail Roasted Turkey has approximately 1277.8 calories per serving, with about 234 g protein, 19 g carbohydrates and 98 g fat.

What ingredients do I need for No Fail Roasted Turkey?

The key ingredients for No Fail Roasted Turkey are Whole Turkey, Water, Kosher Salt, Dark Brown Sugar, Beer, Dried Bay Leaves. See the full list with measurements above.

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