Zutaten für Nom Nom Nom Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- Cream Of Tartar
- 1 cup (2 sticks) unsalted butter, softened
- Vegetable Oil
- Granulated Sugar
- Light Brown Sugar
- Vanilla Extract
- Egg
- Pecans
- Rolled Oats
- Cocoa Krispies Cereal
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Zubereitung von Nom Nom Nom Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm with a tall glass of cold milk and enjoy! Store leftovers in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
73g
Fat
30g
Carbs
12g
