Nora Ephron's Peach Pie Rezept

Indulge in Nora Ephron's legendary peach pie recipe – the one she declared the absolute best after countless attempts! This recipe captures the essence of summer with its perfectly balanced sweet and tart filling nestled in a buttery, flaky crust. Get ready for a taste of heaven that will have you saying 'I've tried it and completely agree...It's delicious!'

Vorbereitung 45 Min.

Kochzeit 80 Min.

Kalorien 341.4 kcal

Eiweiß 8g

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Zutaten für Nora Ephron's Peach Pie

1 ¼ cups (150g) all-purpose flour
½ teaspoon salt
½ cup (113g) cold unsalted butter, cut into cubes
2 tablespoons sour cream (for crust) + ⅓ cup sour cream (for filling)
2 large egg yolks
¾ cup (150g) granulated sugar
6-8 cups peeled and sliced ripe peaches

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Zubereitung von Nora Ephron's Peach Pie

Preheat oven to 425°F (220°C).
In a food processor, combine 1 ¼ cups (150g) all-purpose flour, ½ teaspoon salt, ½ cup (113g) cold unsalted butter (cut into cubes), and 2 tablespoons sour cream. Pulse until the mixture resembles coarse crumbs, then process until a ball forms.
On a lightly floured surface, gently pat the dough into a 9-inch pie plate. Prick the bottom with a fork. Bake for 10 minutes.
Reduce oven temperature to 350°F (175°C).
In a medium bowl, whisk together 2 large egg yolks, ¾ cup (150g) granulated sugar, 2 tablespoons all-purpose flour, and ⅓ cup sour cream until smooth.
Arrange about 6-8 cups of peeled and sliced ripe peaches in the pre-baked pie crust.
Pour the egg yolk mixture evenly over the peaches.
Cover the pie with aluminum foil and bake for 35 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving for optimal enjoyment.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

120g

Fat

46g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Pies And Tarts Desserts Fruit American Pies Dietary Low In Something 4 Hours Or Less From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nora Ephron's Peach Pie?

Nora Ephron's Peach Pie dauert insgesamt etwa 125 Minuten – ungefähr 45 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Nora Ephron's Peach Pie?

Nora Ephron's Peach Pie hat etwa 341.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 15 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Nora Ephron's Peach Pie?

Die wichtigsten Zutaten für Nora Ephron's Peach Pie sind Flour, Salt, Butter, Sour Cream, Egg Yolks, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.