Ingredientes para Nora Ephron's Peach Pie
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Cómo preparar Nora Ephron's Peach Pie
- Preheat oven to 425°F (220°C).
- In a food processor, combine 1 ¼ cups (150g) all-purpose flour, ½ teaspoon salt, ½ cup (113g) cold unsalted butter (cut into cubes), and 2 tablespoons sour cream. Pulse until the mixture resembles coarse crumbs, then process until a ball forms.
- On a lightly floured surface, gently pat the dough into a 9-inch pie plate. Prick the bottom with a fork. Bake for 10 minutes.
- Reduce oven temperature to 350°F (175°C).
- In a medium bowl, whisk together 2 large egg yolks, ¾ cup (150g) granulated sugar, 2 tablespoons all-purpose flour, and ⅓ cup sour cream until smooth.
- Arrange about 6-8 cups of peeled and sliced ripe peaches in the pre-baked pie crust.
- Pour the egg yolk mixture evenly over the peaches.
- Cover the pie with aluminum foil and bake for 35 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving for optimal enjoyment.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
120g
Fat
46g
Carbs
15g
