Nora Ephron's Peach Pie Recette

Indulge in Nora Ephron's legendary peach pie recipe – the one she declared the absolute best after countless attempts! This recipe captures the essence of summer with its perfectly balanced sweet and tart filling nestled in a buttery, flaky crust. Get ready for a taste of heaven that will have you saying 'I've tried it and completely agree...It's delicious!'

Préparation 45 min

Cuisson 80 min

Calories 341.4 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Nora Ephron's Peach Pie

1 ¼ cups (150g) all-purpose flour
½ teaspoon salt
½ cup (113g) cold unsalted butter, cut into cubes
2 tablespoons sour cream (for crust) + ⅓ cup sour cream (for filling)
2 large egg yolks
¾ cup (150g) granulated sugar
6-8 cups peeled and sliced ripe peaches

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Comment préparer Nora Ephron's Peach Pie

Preheat oven to 425°F (220°C).
In a food processor, combine 1 ¼ cups (150g) all-purpose flour, ½ teaspoon salt, ½ cup (113g) cold unsalted butter (cut into cubes), and 2 tablespoons sour cream. Pulse until the mixture resembles coarse crumbs, then process until a ball forms.
On a lightly floured surface, gently pat the dough into a 9-inch pie plate. Prick the bottom with a fork. Bake for 10 minutes.
Reduce oven temperature to 350°F (175°C).
In a medium bowl, whisk together 2 large egg yolks, ¾ cup (150g) granulated sugar, 2 tablespoons all-purpose flour, and ⅓ cup sour cream until smooth.
Arrange about 6-8 cups of peeled and sliced ripe peaches in the pre-baked pie crust.
Pour the egg yolk mixture evenly over the peaches.
Cover the pie with aluminum foil and bake for 35 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving for optimal enjoyment.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

120g

Fat

46g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Pies And Tarts Desserts Fruit American Pies Dietary Low In Something 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Nora Ephron's Peach Pie ?

Nora Ephron's Peach Pie prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Nora Ephron's Peach Pie ?

Nora Ephron's Peach Pie contient environ 341.4 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Nora Ephron's Peach Pie ?

Les principaux ingrédients de Nora Ephron's Peach Pie sont Flour, Salt, Butter, Sour Cream, Egg Yolks, Sugar. Consultez la liste complète avec les quantités ci-dessus.