North African Ras El Hanout Spice Mix Rezept

Unlock the vibrant flavors of Morocco with this homemade Ras El Hanout spice blend! This aromatic and fragrant mix, inspired by traditional North African recipes, is a must-have for tagines, couscous, and countless other dishes. While authentic Ras El Hanout can contain up to 50 spices, this accessible recipe captures its essence using readily available ingredients. Create your own yellow Ras El Hanout – perfect for adding warmth and depth to your culinary creations. This isn't a fiery blend, but a fragrant symphony of spices. Easily adjust the heat by adding more cayenne pepper to your liking. A fantastic gift idea for fellow food enthusiasts! Use this spice mix in recipes #137530, #191946, and #176181 (links to recipes would go here if available).

Vorbereitung 10 Min.
Kochzeit 10 Min.
Kalorien 94 kcal
Eiweiß 7g
Bewertung Sei der Erste
North African Ras El Hanout Spice Mix 101

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Zutaten für North African Ras El Hanout Spice Mix

  • Ground Cinnamon
  • Ground Cumin
  • Ground Turmeric
  • Ground Coriander
  • Ground Ginger
  • Ground Cardamom
  • Ground Nutmeg
  • Ground Cloves
  • Mace
  • 1/2 teaspoon cayenne pepper (or more, to taste)
  • Garlic Powder
  • Ground Celery Seed
  • Ground Black Pepper
  • 1 teaspoon cornstarch (optional, as stabilizer)
  • Rose Petal
  • 1/4 teaspoon nigella seeds (optional)
  • Anise Seed
  • Powdered Saffron

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Zubereitung von North African Ras El Hanout Spice Mix

  1. In a large bowl, thoroughly combine all spices until evenly distributed.
  2. Transfer the spice mix to an airtight, dark-colored container.
  3. Store in a cool, dry place for up to 6 months. Freshness depends on ingredient quality and storage conditions.
  4. Use generously in Moroccan and North African dishes like tagines and couscous.
  5. Explore its potential in preserving recipes! (Future recipes will be added).
  6. Note: Cornstarch (optional) acts as a stabilizer, preventing clumping and extending shelf life.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

3g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von North African Ras El Hanout Spice Mix?

North African Ras El Hanout Spice Mix dauert insgesamt etwa 20 Minuten – ungefähr 10 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat North African Ras El Hanout Spice Mix?

North African Ras El Hanout Spice Mix hat etwa 94 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 4 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für North African Ras El Hanout Spice Mix?

Die wichtigsten Zutaten für North African Ras El Hanout Spice Mix sind Ground Cinnamon, Ground Cumin, Ground Turmeric, Ground Coriander, Ground Ginger, Ground Cardamom. Die vollständige Liste mit Mengenangaben findest du oben.

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