North African Ras El Hanout Spice Mix Recipe

Name: North African Ras El Hanout Spice Mix
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Ground Cinnamon; Ground Cumin; Ground Turmeric; Ground Coriander; Ground Ginger; Ground Cardamom; Ground Nutmeg; Ground Cloves; Mace; 1/2 teaspoon cayenne pepper (or more, to taste); Garlic Powder; Ground Celery Seed; Ground Black Pepper; 1 teaspoon cornstarch (optional, as stabilizer); Rose Petal; 1/4 teaspoon nigella seeds (optional); Anise Seed; Powdered Saffron

Unlock the vibrant flavors of Morocco with this homemade Ras El Hanout spice blend! This aromatic and fragrant mix, inspired by traditional North African recipes, is a must-have for tagines, couscous, and countless other dishes. While authentic Ras El Hanout can contain up to 50 spices, this accessible recipe captures its essence using readily available ingredients. Create your own yellow Ras El Hanout – perfect for adding warmth and depth to your culinary creations. This isn't a fiery blend, but a fragrant symphony of spices. Easily adjust the heat by adding more cayenne pepper to your liking. A fantastic gift idea for fellow food enthusiasts! Use this spice mix in recipes #137530, #191946, and #176181 (links to recipes would go here if available).

Prep Time 10 mins

Cook Time 10 mins

Calories 94 kcal

Protein 7g

Rating 4.5 (14 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for North African Ras El Hanout Spice Mix

Ground Cinnamon
Ground Cumin
Ground Turmeric
Ground Coriander
Ground Ginger
Ground Cardamom
Ground Nutmeg
Ground Cloves
Mace
1/2 teaspoon cayenne pepper (or more, to taste)
Garlic Powder
Ground Celery Seed
Ground Black Pepper
1 teaspoon cornstarch (optional, as stabilizer)
Rose Petal
1/4 teaspoon nigella seeds (optional)
Anise Seed
Powdered Saffron

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How to Make North African Ras El Hanout Spice Mix

In a large bowl, thoroughly combine all spices until evenly distributed.
Transfer the spice mix to an airtight, dark-colored container.
Store in a cool, dry place for up to 6 months. Freshness depends on ingredient quality and storage conditions.
Use generously in Moroccan and North African dishes like tagines and couscous.
Explore its potential in preserving recipes! (Future recipes will be added).
Note: Cornstarch (optional) acts as a stabilizer, preventing clumping and extending shelf life.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

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Mediterranean African Moroccan Vegetarian Vegan Gluten Free Paleo Fall Recipes 30 Minutes Or Less

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