Zutaten für Nuggets Nut Raisin And Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- Brown Sugar
- 2 large eggs
- 3 cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Semi Sweet Chocolate Chips
- Pecans
- 1 cup raisins
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Zubereitung von Nuggets Nut Raisin And Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Stir in 1 teaspoon vanilla extract, 2 cups chocolate chips, 1 cup chopped nuts (walnuts, pecans, or your favorite!), and 1 cup raisins.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
77g
Fat
26g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Desserts Lunch Fruit Oven Easy Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Vegetarian Cookies And Brownies Easter Chocolate Nuts Dietary Gifts Christmas Hanukkah Comfort Food Valentines Day Taste Mood To Go Equipment Number Of Servings Presentation
