Zutaten für Seriously Chocolate Cookies
- 1 cup semisweet baking chocolate squares
- 1 cup semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter, softened
- Not used in recipe
- 2 large eggs
- 1½ cups all-purpose flour
- 1 cup chopped pecans
- Not used in recipe
- 1¾ cups granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
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Zubereitung von Seriously Chocolate Cookies
- Preheat your oven to 350°F (175°C).
- In a large microwave-safe bowl, melt 1 cup (227g) of semi-sweet chocolate squares on medium power for 3-4 minutes, stirring every minute until smooth.
- Add 1/2 cup (113g) unsalted butter, softened, 1 cup (200g) granulated sugar, 2 large eggs, 1 1/2 cups (180g) all-purpose flour, and 1 teaspoon baking powder to the melted chocolate.
- Mix thoroughly until all ingredients are well combined.
- Stir in 1 cup (170g) chocolate chips and 1/2 cup (60g) chopped nuts (optional). If omitting nuts, increase flour to 3/4 cup (90g) to prevent spreading.
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 12-14 minutes, or until edges are set and centers are still slightly soft.
- Let cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
93g
Fat
33g
Carbs
9g