Zutaten für Nutella Blossoms
- 1 cup (2 sticks) softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup packed brown sugar
- 1 cup granulated sugar
- 1 large egg
- 2 1/2 cups all-purpose baking mix
- 1 cup toffee chips
- 1/2 cup Nutella
- 2 tablespoons milk
- 1/4 cup powdered sugar
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Zubereitung von Nutella Blossoms
- Preheat oven to 325°F (160°C).
- In a large mixing bowl, cream together 1 cup (2 sticks) softened butter, 1/2 cup creamy peanut butter, 1 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- Reduce mixer speed to low and gradually add 2 1/2 cups all-purpose baking mix, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup toffee chips.
- Roll dough into 1-inch balls and place them on ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- While cookies cool, prepare the Nutella glaze: In a small saucepan over low heat, whisk together 1/2 cup Nutella, 2 tablespoons milk, and 1/4 cup powdered sugar until smooth and pourable.
- Once cookies are completely cool, dip the top of each cookie into the Nutella glaze. Place the dipped cookies on wax paper to allow the glaze to set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
13g
Carbs
3g
