Zutaten für Oamc Spaghetti Sauce
- 1 lb bulk Italian sausage
- 1 large onion, chopped
- Tomato Paste
- Italian Style Tomatoes
- Water
- Garlic
- Bay Leaves
- Sugar
- Dried Basil
- Dried Oregano
- Fresh Parsley
- Salt
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Zubereitung von Oamc Spaghetti Sauce
- Brown 1 lb bulk Italian sausage and 1 large onion (chopped) in a large pot over medium heat, breaking the sausage into crumbles as it cooks. Drain off any excess grease.
- Add 28 ounces crushed tomatoes, 15 ounces tomato sauce, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the pot.
- Bring the sauce to a boil.
- Reduce heat to low, partially cover, and simmer for 2 hours, stirring occasionally. For a richer flavor, simmer for up to 3 hours.
- Alternatively, transfer the sauce to a slow cooker after step 2. Cook on low for 6-8 hours or high for 3-4 hours.
- Allow the sauce to cool completely before storing.
- Store in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- To serve, gently reheat the sauce in a saucepan over medium-low heat. Serve over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
60g
Fat
21g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Lunch Condiments Etc Easy Kid Friendly Dietary Low Cholesterol Seasonal Low Calorie Oamc Freezer Make Ahead Low Carb Inexpensive Healthy 2 Low In Something Meat Taste Mood Equipment Number Of Servings 4 Hours Or Less