Ingredients for Oamc Spaghetti Sauce
- 1 lb bulk Italian sausage
- 1 large onion, chopped
- Tomato Paste
- Italian Style Tomatoes
- Water
- Garlic
- Bay Leaves
- Sugar
- Dried Basil
- Dried Oregano
- Fresh Parsley
- Salt
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How to Make Oamc Spaghetti Sauce
- Brown 1 lb bulk Italian sausage and 1 large onion (chopped) in a large pot over medium heat, breaking the sausage into crumbles as it cooks. Drain off any excess grease.
- Add 28 ounces crushed tomatoes, 15 ounces tomato sauce, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the pot.
- Bring the sauce to a boil.
- Reduce heat to low, partially cover, and simmer for 2 hours, stirring occasionally. For a richer flavor, simmer for up to 3 hours.
- Alternatively, transfer the sauce to a slow cooker after step 2. Cook on low for 6-8 hours or high for 3-4 hours.
- Allow the sauce to cool completely before storing.
- Store in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- To serve, gently reheat the sauce in a saucepan over medium-low heat. Serve over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
60g
Fat
21g
Carbs
7g