Oamc Spaghetti Sauce Recipe

This incredibly flavorful spaghetti sauce is a lifesaver on busy weeknights! Made with simple ingredients and simmered to perfection, this recipe is a family favorite – and easily doubles for larger crowds. Adapted from the Oamc cookbook, this recipe offers a rich, hearty sauce that's perfect for your next pasta night. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 130 mins
Calories 225.5 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Oamc Spaghetti Sauce 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oamc Spaghetti Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oamc Spaghetti Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oamc Spaghetti Sauce

  1. Brown 1 lb bulk Italian sausage and 1 large onion (chopped) in a large pot over medium heat, breaking the sausage into crumbles as it cooks. Drain off any excess grease.
  2. Add 28 ounces crushed tomatoes, 15 ounces tomato sauce, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the pot.
  3. Bring the sauce to a boil.
  4. Reduce heat to low, partially cover, and simmer for 2 hours, stirring occasionally. For a richer flavor, simmer for up to 3 hours.
  5. Alternatively, transfer the sauce to a slow cooker after step 2. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Allow the sauce to cool completely before storing.
  7. Store in airtight containers in the refrigerator for up to 5 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
  8. To serve, gently reheat the sauce in a saucepan over medium-low heat. Serve over your favorite pasta!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

60g

Fat

21g

Carbs

7g