Zutaten für Oatmeal Cinnamon Chips Cookies
- 1 cup (2 sticks) softened butter
- Light Brown Sugar
- ½ cup granulated sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- Quick Cooking Oats
- Cinnamon Baking Chips
- ½ cup raisins (optional)
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Zubereitung von Oatmeal Cinnamon Chips Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats, 1 ½ cups Hershey's cinnamon chips, and ½ cup raisins (optional).
- **For Drop Cookies:** Drop by heaping teaspoons onto ungreased baking sheets.
- **For Drop Cookies:** Bake for 10-12 minutes, or until edges are lightly golden brown.
- **For Drop Cookies:** Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
- **For Bars:** Spread batter evenly into a lightly greased 13x9x2-inch baking pan.
- **For Bars:** Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
- **For Bars:** Let cool completely in the pan before cutting into bars.
- Enjoy your delicious homemade Oatmeal Cinnamon Chip Cookies!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
381g
Fat
152g
Carbs
56g
