Oatmeal Cinnamon Chips Cookies Recipe

Indulge in the irresistible aroma and taste of these Oatmeal Cinnamon Chip Cookies! Made with Hershey's cinnamon chips, these chewy, comforting cookies are a family favorite. This recipe offers two delicious options: classic drop cookies and easy-to-make bars – perfect for any occasion. Get ready for warm, spiced goodness in every bite!

Prep Time 15 mins
Cook Time 27 mins
Calories 1196.7 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Oatmeal Cinnamon Chips Cookies

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Cinnamon Chips Cookies

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How to Make Oatmeal Cinnamon Chips Cookies

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 3 cups rolled oats, 1 ½ cups Hershey's cinnamon chips, and ½ cup raisins (optional).
  7. **For Drop Cookies:** Drop by heaping teaspoons onto ungreased baking sheets.
  8. **For Drop Cookies:** Bake for 10-12 minutes, or until edges are lightly golden brown.
  9. **For Drop Cookies:** Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
  10. **For Bars:** Spread batter evenly into a lightly greased 13x9x2-inch baking pan.
  11. **For Bars:** Bake at 350°F (175°C) for 25-30 minutes, or until golden brown.
  12. **For Bars:** Let cool completely in the pan before cutting into bars.
  13. Enjoy your delicious homemade Oatmeal Cinnamon Chip Cookies!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

381g

Fat

152g

Carbs

56g

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