Zutaten für Oatmeal Cookies Without The Sugar
- Whole Wheat Flour
- 3 cups rolled oats
- 1 teaspoon baking soda (adjust to 1/4 teaspoon and add 1 tbsp water if using sugar)
- Baking Powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Nutmeg
- 1 cup honey
- Oil
- Molasses
- Egg
- Vanilla
- 1 cup raisins (optional)
- Walnuts
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Zubereitung von Oatmeal Cookies Without The Sugar
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and honey until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the oats, raisins, and nuts.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
2g
Carbs
4g
