Apple Oat Crisp Rezept

Nostalgia in every bite! This Apple Oat Crisp recipe is a timeless favorite, perfected over years. Easy enough to make with your eyes closed (almost!), this recipe delivers a warm, comforting dessert that's perfect for any occasion. Made with wholesome turbinado or raw sugar (instead of refined white sugar) and hearty oats, this crisp is guaranteed to become a family staple. Whether you use regular or quick oats, the delicious results remain the same!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 436 kcal

Eiweiß 11g

Bewertung Sei der Erste

107

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Zutaten für Apple Oat Crisp

6 medium apples (about 6 cups)
not used in recipe
1 1/2 cups rolled oats
1/2 cup all-purpose flour
1/2 cup (1 stick) cold unsalted butter
1 cup turbinado sugar
1 1/2 teaspoons ground cinnamon
1/4 cup lemon juice
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans or walnuts (optional)
1/2 teaspoon salt

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Zubereitung von Apple Oat Crisp

Preheat oven to 375°F (190°C).
Peel, core, and slice 6 medium apples (about 6 cups).
In a large bowl, combine the sliced apples with 1/4 cup lemon juice, 1/2 cup turbinado sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup turbinado sugar, 1/2 cup chopped pecans or walnuts (optional), 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Pour the apple mixture into a greased 9x13 inch baking dish.
Sprinkle the oat topping evenly over the apples.
Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, cover the edges loosely with foil.
Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

182g

Fat

38g

Carbs

25g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Oat Crisp?

Apple Oat Crisp dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Apple Oat Crisp?

Apple Oat Crisp hat etwa 436 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 25 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Apple Oat Crisp?

Die wichtigsten Zutaten für Apple Oat Crisp sind Apples, Brown Sugar, Oats, All Purpose Flour, Butter, Turbinado Sugar. Die vollständige Liste mit Mengenangaben findest du oben.