Zutaten für Oatmeal Dark Chocolate Cherry Cookies
- All Purpose Flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 1/2 cup maple syrup
- Egg
- 1 teaspoon vanilla extract
- Old Fashioned Oats
- Dried Cherries
- Dark Chocolate Chips
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Zubereitung von Oatmeal Dark Chocolate Cherry Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar using an electric mixer until light and fluffy.
- Add 1/2 cup maple syrup and mix until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (from step 2) to the wet ingredients in two additions, mixing on low speed until just combined.
- Stir in 3 cups rolled oats, 1 1/2 cups dark chocolate chips, and 1 cup chopped dried cherries. Mix until evenly distributed.
- Cover the bowl and refrigerate the dough for at least 30 minutes (or up to 2 hours).
- Using a 1 1/2-inch cookie scoop or your hands, form the dough into balls.
- Place the dough balls onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 18-20 minutes, rotating the baking sheets halfway through, until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
62g
Fat
28g
Carbs
9g
