Oh So Easy Mustard Mayonnaise Sauce Rezept

This incredibly easy Mustard Mayonnaise Sauce is the perfect dipping companion for everything from succulent crab cakes and juicy steak sandwiches to crispy chicken fingers and flaky fish. Whip up this creamy, tangy delight in just minutes! It's so versatile, you'll want to keep a batch in your fridge – it keeps perfectly for up to 5 days. Yields approximately 1 ¾ cups (serving size depends on use).

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 720.8 kcal

Eiweiß 50g

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Zutaten für Oh So Easy Mustard Mayonnaise Sauce

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Zubereitung von Oh So Easy Mustard Mayonnaise Sauce

In a medium-sized mixing bowl, combine mayonnaise, mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
Whisk vigorously for 1-2 minutes until the sauce is light, creamy, and well combined.
Taste and adjust seasonings as needed. Add more lemon juice for extra tang, mustard for a bolder flavor, or salt and pepper to taste.
Serve immediately or transfer to an airtight container and refrigerate for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

291 g

Sugar

42g

Fat

28g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Seafood The Americas American Southern Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oh So Easy Mustard Mayonnaise Sauce?

Oh So Easy Mustard Mayonnaise Sauce dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Oh So Easy Mustard Mayonnaise Sauce?

Oh So Easy Mustard Mayonnaise Sauce hat etwa 720.8 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 17 g Kohlenhydraten und 79 g Fett.

Welche Zutaten brauche ich für Oh So Easy Mustard Mayonnaise Sauce?

Die wichtigsten Zutaten für Oh So Easy Mustard Mayonnaise Sauce sind Mayonnaise, Dijon Mustard, Worcestershire Sauce, Prepared Horseradish. Die vollständige Liste mit Mengenangaben findest du oben.