Oh So Easy Mustard Mayonnaise Sauce Recipe

This incredibly easy Mustard Mayonnaise Sauce is the perfect dipping companion for everything from succulent crab cakes and juicy steak sandwiches to crispy chicken fingers and flaky fish. Whip up this creamy, tangy delight in just minutes! It's so versatile, you'll want to keep a batch in your fridge – it keeps perfectly for up to 5 days. Yields approximately 1 ¾ cups (serving size depends on use).

Prep Time 5 mins
Cook Time 5 mins
Calories 720.8 kcal
Protein 50g
Rating 3.8 (5 Reviews)
Oh So Easy Mustard Mayonnaise Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oh So Easy Mustard Mayonnaise Sauce

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How to Make Oh So Easy Mustard Mayonnaise Sauce

  1. In a medium-sized mixing bowl, combine mayonnaise, mustard, lemon juice, garlic powder, onion powder, salt, and pepper.
  2. Whisk vigorously for 1-2 minutes until the sauce is light, creamy, and well combined.
  3. Taste and adjust seasonings as needed. Add more lemon juice for extra tang, mustard for a bolder flavor, or salt and pepper to taste.
  4. Serve immediately or transfer to an airtight container and refrigerate for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

291 g

Sugar

42g

Fat

28g

Carbs

17g