Aioli Nouvelle Orleans Rezept

Unleash the vibrant flavors of New Orleans with this incredible aioli recipe, adapted from the legendary Chef Tom Cowman's "Secrets of a New Orleans Chef." This creamy, garlicky sauce is incredibly versatile – perfect for dipping vegetables, fish, or meat, or as a flavorful topping for sandwiches and more. Its bold garlic taste is refined to perfection, making it approachable even for those new to garlic's intense flavor. Start with fewer cloves if desired, gradually increasing to the full amount for a truly authentic experience. This recipe is a culinary treasure, offering a taste of New Orleans' rich culinary heritage.

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 237.5 kcal

Eiweiß 1g

Bewertung Sei der Erste

186

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Zutaten für Aioli Nouvelle Orleans

9 cloves garlic
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Louisiana Hot Sauce
Worcestershire Sauce
Sugar
1/4 teaspoon cayenne pepper (optional)

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Zubereitung von Aioli Nouvelle Orleans

Combine 9 cloves garlic, ½ cup mayonnaise, and 2 tablespoons lemon juice in a food processor or blender.
Blend until completely smooth and creamy.
With the motor running, slowly drizzle in 2 tablespoons olive oil, followed by 1 tablespoon Dijon mustard and ¼ teaspoon cayenne pepper (optional).
Taste and adjust seasonings. Add salt and freshly ground black pepper to taste.
Serve immediately or chill for later. This aioli is even more flavorful after a few hours in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

16g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes The Americas American Cajun & Creole Southern Vegetarian Gluten Free Keto 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aioli Nouvelle Orleans?

Aioli Nouvelle Orleans dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Aioli Nouvelle Orleans?

Aioli Nouvelle Orleans hat etwa 237.5 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 5 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Aioli Nouvelle Orleans?

Die wichtigsten Zutaten für Aioli Nouvelle Orleans sind Garlic, Mayonnaise, Lemon Juice, Dijon Mustard, Louisiana Hot Sauce, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.