Ingredientes para Old Fashioned Fresh Fruit Cake Swedish
- 2 large eggs
- ¼ cup granulated sugar (for fruit) + 1 ½ cups granulated sugar (for batter) + 2 tablespoons granulated sugar (for topping)
- 1 cup buttermilk
- ½ cup (1 stick) unsalted butter
- All Purpose Flour
- 2 teaspoons baking powder
- Vanilla Powder
- Peaches
- 1 teaspoon ground cinnamon
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Cómo preparar Old Fashioned Fresh Fruit Cake Swedish
- Preheat oven to 175°C (350°F).
- Grease and flour a 9-inch springform pan. Line the bottom with parchment paper.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon vanilla extract. Set aside.
- In a large bowl, slice 4 cups of your favorite fruit (peaches, berries, apples work great!). Toss with ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Set aside.
- In a separate large bowl, cream together 2 large eggs and 1 ½ cups granulated sugar until light and fluffy.
- In a small saucepan, combine 1 cup buttermilk and ½ cup (1 stick) unsalted butter. Heat over medium heat until butter is melted and mixture is warm. Remove from heat.
- Gradually pour the warm buttermilk mixture into the creamed eggs and sugar, mixing until well combined.
- Gently fold in the dry flour mixture until just combined. Do not overmix.
- Pour a small amount of batter into the prepared pan to coat the bottom.
- Arrange the fruit slices in a single layer over the batter.
- Pour the remaining batter over the fruit.
- Sprinkle the top evenly with 2 tablespoons granulated sugar.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before running a knife around the edges to loosen.
- Remove the ring from the springform pan and let the cake cool completely on a wire rack.
- Serve plain or with a scoop of your favorite ice cream!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
86g
Fat
27g
Carbs
12g
