Zutaten für Old Fashioned Homemade Eggnog
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Zubereitung von Old Fashioned Homemade Eggnog
- In a large bowl, whisk together the egg yolks and sugar until the mixture is pale yellow and thick. This should take about 5-7 minutes using a whisk or electric mixer.
- Gradually whisk in the bourbon and brandy until fully incorporated.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- In a separate clean, dry bowl, beat the egg whites with an electric mixer until stiff, glossy peaks form.
- In another separate bowl, beat the heavy cream with an electric mixer until soft peaks form. Be careful not to overwhip.
- Gently fold the whipped cream into the chilled yolk mixture until just combined. Be sure to use a gentle folding motion to maintain the airy texture.
- Carefully fold in the whipped egg whites in two additions, being sure not to deflate the mixture.
- Cover and refrigerate for at least 30 minutes to allow the flavors to fully combine and the eggnog to chill completely.
- Before serving, pour the eggnog into glasses and sprinkle with freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
81g
Fat
59g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Beverages Eggs Dairy Refrigerator Dinner Party Fall Heirloom Historical Holiday Event Winter Cocktails Punch Eggs Food Processor Blender Dietary Christmas Low Sodium Seasonal Comfort Food Low In Something Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold
