Old Fashioned Runny Eggs And Toast Rezept

Master the art of perfectly runny eggs and perfectly toasted bread with this classic breakfast recipe. A seemingly simple dish, it's surprisingly easy to get wrong, but this guide ensures flawlessly cooked eggs every time. Rediscover the joy of a truly satisfying and comforting breakfast – the way it used to be!

Vorbereitung 2 Min.

Kochzeit 4 Min.

Kalorien 1153.9 kcal

Eiweiß 20g

Bewertung Sei der Erste

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Zutaten für Old Fashioned Runny Eggs And Toast

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Zubereitung von Old Fashioned Runny Eggs And Toast

Toast your bread to your desired level of crispness.
While the bread is toasting, melt the butter in a small, non-stick skillet over medium-low heat.
Crack the eggs gently into the skillet.
Cook the eggs to your liking. For runny yolks, cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Season with salt and pepper.
Serve the eggs immediately on top of the toast.
Add your favorite toppings (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

81g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Breakfast Eggs Dairy Easy Inexpensive Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Old Fashioned Runny Eggs And Toast?

Old Fashioned Runny Eggs And Toast dauert insgesamt etwa 6 Minuten – ungefähr 2 Minuten Vorbereitung und 4 Minuten Kochzeit.

Wie viele Kalorien hat Old Fashioned Runny Eggs And Toast?

Old Fashioned Runny Eggs And Toast hat etwa 1153.9 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 6 g Kohlenhydraten und 179 g Fett.

Welche Zutaten brauche ich für Old Fashioned Runny Eggs And Toast?

Die wichtigsten Zutaten für Old Fashioned Runny Eggs And Toast sind Egg, Toast, Cooking Oil, Salt, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.