Ingredients for Old Fashioned Runny Eggs And Toast
- Egg
- Toast
- Cooking Oil
- Salt
- Black Pepper
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How to Make Old Fashioned Runny Eggs And Toast
- Toast your bread to your desired level of crispness.
- While the bread is toasting, melt the butter in a small, non-stick skillet over medium-low heat.
- Crack the eggs gently into the skillet.
- Cook the eggs to your liking. For runny yolks, cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Season with salt and pepper.
- Serve the eggs immediately on top of the toast.
- Add your favorite toppings (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
81g
Carbs
6g