Old Fashioned Runny Eggs And Toast Recipe

Master the art of perfectly runny eggs and perfectly toasted bread with this classic breakfast recipe. A seemingly simple dish, it's surprisingly easy to get wrong, but this guide ensures flawlessly cooked eggs every time. Rediscover the joy of a truly satisfying and comforting breakfast – the way it used to be!

Prep Time 2 mins
Cook Time 4 mins
Calories 1153.9 kcal
Protein 20g
Rating 3.7 (6 Reviews)
Old Fashioned Runny Eggs And Toast 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Runny Eggs And Toast

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How to Make Old Fashioned Runny Eggs And Toast

  1. Toast your bread to your desired level of crispness.
  2. While the bread is toasting, melt the butter in a small, non-stick skillet over medium-low heat.
  3. Crack the eggs gently into the skillet.
  4. Cook the eggs to your liking. For runny yolks, cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Season with salt and pepper.
  5. Serve the eggs immediately on top of the toast.
  6. Add your favorite toppings (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

81g

Carbs

6g