Old Fashioned Runny Eggs And Toast Receta

Master the art of perfectly runny eggs and perfectly toasted bread with this classic breakfast recipe. A seemingly simple dish, it's surprisingly easy to get wrong, but this guide ensures flawlessly cooked eggs every time. Rediscover the joy of a truly satisfying and comforting breakfast – the way it used to be!

Preparación 2 min
Cocción 4 min
Calorías 1153.9 kcal
Proteína 20g
Valoración Sé el primero
Old Fashioned Runny Eggs And Toast 42

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Old Fashioned Runny Eggs And Toast

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Cómo preparar Old Fashioned Runny Eggs And Toast

  1. Toast your bread to your desired level of crispness.
  2. While the bread is toasting, melt the butter in a small, non-stick skillet over medium-low heat.
  3. Crack the eggs gently into the skillet.
  4. Cook the eggs to your liking. For runny yolks, cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Season with salt and pepper.
  5. Serve the eggs immediately on top of the toast.
  6. Add your favorite toppings (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

81g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Old Fashioned Runny Eggs And Toast?

Old Fashioned Runny Eggs And Toast tarda unos 6 minutos de principio a fin: aproximadamente 2 minutos de preparación y 4 minutos de cocción.

¿Cuántas calorías tiene Old Fashioned Runny Eggs And Toast?

Old Fashioned Runny Eggs And Toast tiene aproximadamente 1153.9 calorías por ración, con unos 20 g de proteína, 6 g de carbohidratos y 179 g de grasa.

¿Qué ingredientes necesito para Old Fashioned Runny Eggs And Toast?

Los ingredientes principales de Old Fashioned Runny Eggs And Toast son Egg, Toast, Cooking Oil, Salt, Black Pepper. Consulta la lista completa con cantidades más arriba.

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