Old Fashioned Runny Eggs And Toast Recette

Master the art of perfectly runny eggs and perfectly toasted bread with this classic breakfast recipe. A seemingly simple dish, it's surprisingly easy to get wrong, but this guide ensures flawlessly cooked eggs every time. Rediscover the joy of a truly satisfying and comforting breakfast – the way it used to be!

Préparation 2 min
Cuisson 4 min
Calories 1153.9 kcal
Protéines 20g
Old Fashioned Runny Eggs And Toast 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Runny Eggs And Toast

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Comment préparer Old Fashioned Runny Eggs And Toast

  1. Toast your bread to your desired level of crispness.
  2. While the bread is toasting, melt the butter in a small, non-stick skillet over medium-low heat.
  3. Crack the eggs gently into the skillet.
  4. Cook the eggs to your liking. For runny yolks, cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Season with salt and pepper.
  5. Serve the eggs immediately on top of the toast.
  6. Add your favorite toppings (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

81g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Runny Eggs And Toast ?

Old Fashioned Runny Eggs And Toast prend environ 6 minutes du début à la fin — environ 2 minutes de préparation et 4 minutes de cuisson.

Combien de calories contient Old Fashioned Runny Eggs And Toast ?

Old Fashioned Runny Eggs And Toast contient environ 1153.9 calories par portion, avec environ 20 g de protéines, 6 g de glucides et 179 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Runny Eggs And Toast ?

Les principaux ingrédients de Old Fashioned Runny Eggs And Toast sont Egg, Toast, Cooking Oil, Salt, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

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