Old Fashioned Runny Eggs And Toast Receita

Master the art of perfectly runny eggs and perfectly toasted bread with this classic breakfast recipe. A seemingly simple dish, it's surprisingly easy to get wrong, but this guide ensures flawlessly cooked eggs every time. Rediscover the joy of a truly satisfying and comforting breakfast – the way it used to be!

Preparo 2 min
Cozimento 4 min
Calorias 1153.9 kcal
Proteína 20g
Avaliação Seja o primeiro
Old Fashioned Runny Eggs And Toast 42

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Old Fashioned Runny Eggs And Toast

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Como fazer Old Fashioned Runny Eggs And Toast

  1. Toast your bread to your desired level of crispness.
  2. While the bread is toasting, melt the butter in a small, non-stick skillet over medium-low heat.
  3. Crack the eggs gently into the skillet.
  4. Cook the eggs to your liking. For runny yolks, cook for 2-3 minutes, or until the whites are set but the yolks are still runny. Season with salt and pepper.
  5. Serve the eggs immediately on top of the toast.
  6. Add your favorite toppings (optional).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

4g

Fat

81g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Old Fashioned Runny Eggs And Toast?

Old Fashioned Runny Eggs And Toast leva cerca de 6 minutos do início ao fim — aproximadamente 2 minutos de preparo e 4 minutos de cozimento.

Quantas calorias tem Old Fashioned Runny Eggs And Toast?

Old Fashioned Runny Eggs And Toast tem aproximadamente 1153.9 calorias por porção, com cerca de 20 g de proteína, 6 g de carboidratos e 179 g de gordura.

De quais ingredientes preciso para Old Fashioned Runny Eggs And Toast?

Os principais ingredientes de Old Fashioned Runny Eggs And Toast são Egg, Toast, Cooking Oil, Salt, Black Pepper. Veja a lista completa com as medidas acima.

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